Unshelled Fava

• Ingredients
• 1/4 cup extra-virgin olive oil
• 1/4 cup finely diced pancetta or prosciutto
• 1/4 cup diced white onion
• 1 small garlic clove, minced
• 3 to 4 pounds fava beans, shelled but not peeled
• 1 cup unsalted chicken stock or water
• Sea salt and black pepper
• 1 tablespoon minced flat-leaf parsley
• 1 teaspoon minced fresh mint leaves
• Rustic country bread, for serving

1. What To Do
2. 1. In a saucepan set over low heat, cook oil and pancetta until fat starts to render out of pancetta, about 5 minutes. Add onions and garlic and cook, stirring, until onions soften, about 10 minutes. Add beans and stir to coat. Add stock, bring to a simmer and add salt and pepper to taste. Increase heat to medium and cook until beans are tender, 15-20 minutes.
3. 2. Stir in herbs. Pour beans and liquid into a serving dish. Serve immediately, with slices of rustic bread.

ingredients, ubc, ubc, ubc, garlic, fava beans, chicken, salt, flatleaf parsley, mint, country bread

Taken from www.epicurious.com/recipes/member/views/unshelled-fava-52744091 (may not work)