Cranberry-Orange-Apricot Bread

• 2 c. all-purpose flour
• 1 c. uncooked Quaker Oats (quick or old fashioned)
• 1 c. sugar
• 2 tsp. baking powder
• 1/2 tsp. baking soda
• 3/4 tsp. salt
• 2 eggs
• 1/2 c. Crisco oil
• 1/2 c. orange juice
• 1/3 c. water
• 1 Tbsp. grated orange peel
• 3/4 c. chopped cranberries
• 1/2 c. finely chopped apricots
• 1/2 c. chopped nuts

1. Heat oven to 350u0b0.
2. Grease and flour bottom only of 9 x 5-inch loaf pan.
3. Combine first six ingredients, mixing well; set aside. Beat eggs and oil with wire whisk to blend thoroughly.
4. Mix in orange juice, water and orange peel.
5. Add dry ingredients, mixing just until moistened.
6. Stir in remaining ingredients.
7. Bake 1 hour and 15 minutes.
8. Cool 15 minutes.
9. Remove from pan and cool completely.

flour, oats, sugar, baking powder, baking soda, salt, eggs, crisco oil, orange juice, water, cranberries, apricots, nuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=451659 (may not work)