Quickie Quiche: Substitution Staples
- 5 eggs
- 1 pre-made pie shell
- 2 large onions (or 3 small)
- 1/2 cup sliced button mushrooms
- 1/2 cup brocoli
- 3 cloves garlic
- 1 cup cottage cheese (or sour cream)
- four slices jarlsberg to cover top of tart/quiche
- grated Parmesean to taste
- 1/2 fresh basil (or 1 tablespoon pesto)
- Dry sherry
- Salt & pepper to taste
- *if you're up for experimentation, try pink sea salt! It's mild & minerally taste adds a flavorful texture ... and for the salt concious, a little goes a long way ...
- Dice onion & garlic and caramalize with sherry. Add mushrooms & salt/pepper to taste then reduce heat to low. Beat together five eggs and a cup of cottage cheese. Too this, add 1/2 cup fresh basil (if available ... a tablespoon of pesto can be substitued for dry or fresh) and a 1/2 cup brocoli. Combine egg mixture with onions & shrooms, mix, then pour into a pre-made pie shell. Add some sliced of jarlsberg to the top with a good dusting of a parmesean blend to the top & bake at 350 for 30 minutes.
eggs, shell, onions, button mushrooms, brocoli, garlic, cottage cheese, four slices jarlsberg, fresh basil, sherry, salt, experimentation
Taken from www.epicurious.com/recipes/member/views/quickie-quiche-substitution-staples-1209669 (may not work)