Who Dat Chili

• -1.5 lbs beef stew cubes
• -1.5 lbs ground beef
• -5 slices bacon
• -1 red pepper, chopped
• -1 green pepper, chopped
• -3 medium-sized onions, chopped
• -1 28 oz crushed tomatoes
• -1 small can tomato paste
• -1 cup dried pinto beans
• -1 cup dried kidney beans
• -2 bottles of sam adams beer
• -6 cloves garlic
• -2 T cumin
• -2 T chili powder
• -1 1/2 tsp salt
• -1 tsp sugar
• -lime juice-coupla shakes
• -2 jalapeno peppers, deseeded, destemmed, deribbed and minced
• Toppings
• -sour cream
• -grated cheese
• -cilantro, chopped
• -soft loaf of bread
• -hot sauce

1. -Prepare beans. Put beans in a pot of cold water and bring to boil. Boil for 5 minutes then bring down to simmer and prepare beef. Drain when beans are beginning to get tender.
2. -Prepare meat. cook bacon til crispy. Save bacon grease. crumble bacon, set aside. clean out pan. brown beef cubes at high heat, using 1 T bacon grease with each time make sure not to cook too many cubes at a time to avoid steaming. use slotted spoon and set aside beef cubes. brown ground beef. drain.
3. -in pot, saute gariic and onions briefly, then add all the ingredients. Bring to boil then down to simmer. Simmer until beef cubes and beans are tender (about 1 hour), stirring on an ongoing basis.
4. -serve with toppings and smile!

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Taken from www.epicurious.com/recipes/member/views/who-dat-chili-50072022 (may not work)