Beef Biscuit Pot Pie

• 1-1/2 lb. ground beef OR 16 oz. meatless frozen crumbles
• 1 onion, chopped
• 16-ounce jar four cheese Alfredo sauce
• 2 cups frozen corn
• 1 cup frozen green beans
• 1 cup chopped tomatoes, seeded
• 1 tsp. dried basil leaves
• 1 can refrigerated biscuit dough
• 3 Tbsp. grated Parmesan cheese
• 1/4 tsp. dried oregano leaves

1. Preheat oven to 400 degrees. In large skillet, cook ground beef and onion until beef is no longer pink; drain. (If using crumbles, cook onion in 1 Tbsp. olive oil until tender; add crumbles and heat until thawed.) Add Alfredo sauce, corn, beans, tomatoes, and basil; bring to a boil.
2. Pour beef mixture into 2 quart baking dish. Top with biscuits and sprinkle with Parmesan cheese and oregano. Bake at 400 degrees F for 15-18 minutes until biscuits are deep golden brown.

ground beef, onion, four cheese, frozen corn, frozen green beans, tomatoes, basil, parmesan cheese, oregano

Taken from www.epicurious.com/recipes/member/views/beef-biscuit-pot-pie-50092140 (may not work)