Beefy Mexican Lasagna

• 1 lb. ground beef
• 1 can Ro-Tel tomatoes
• 1 pkg. taco seasoning (1 1/8 oz.)
• 1 can French fried onions
• 1 (12 oz.) carton cottage cheese
• 1 tomato, chopped
• 1 1/2 c. shredded Cheddar cheese
• 2 eggs, beaten
• 12 flour or corn tortillas (6-inch)
• shredded lettuce

1. In large skillet, brown beef; drain.
2. Add Ro-Tel tomatoes and taco seasoning.
3. Simmer, uncovered, for 5 minutes.
4. Stir in 1/2 can of French fried onions.
5. In bowl, combine cottage cheese, 1 cup of Cheddar cheese and eggs.
6. Place 3 tortillas on bottom of greased 8 x 12-inch baking dish.
7. Overlap 6 tortillas around sides of baking dish.
8. Spoon meat mixture evenly in dish.
9. Top with 3 tortillas, then cheese mixture.
10. Bake, covered, at 350u0b0 for 45 minutes. Sprinkle with remaining cheese.
11. Place remaining onions in center of casserole.
12. Bake, uncovered, for 5 minutes longer.
13. Before serving, arrange tomatoes and lettuce around edge of casserole.

ground beef, rotel tomatoes, taco, onions, cottage cheese, tomato, cheddar cheese, eggs, flour, shredded lettuce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=164463 (may not work)