Chicken Spaghetti

• 1 cup boiling water 1/2 ounce dried porcini mushrooms (about 1/2 cup) 8 ounces uncooked spaghetti 2 1/4 teaspoons kosher salt
• divided 2 tablespoons extra-virgin olive oil
• divided 3 (6-ounce) skinless
• boneless chicken breast halves
• cut into bite-sized pieces 1/2 teaspoon black pepper 2 tablespoons butter 8 ounces cremini mushrooms
• sliced 2 teaspoons minced fresh garlic 3 tablespoons all-purpose flour 1 1/4 cups fat-free
• lower-sodium chicken broth 1 1/4 cups 2% reduced-fat milk 4 ounces processed cheese
• cubed (such as Velveeta) 3 ounces 1/3-less-fat cream cheese 2 ounces Gruyere cheese
• shredded (about 1/2 cup packed) 1 1/2 cups frozen English peas
• thawed 1/3 cup finely chopped fresh chives 1 1/2 ounces French bread
• torn into pieces

1. 1. Combine 1 cup boiling water and porcini mushrooms in a bowl; let stand 20 minutes. Drain in a colander over a bowl, reserving 1/2 cup soaking liquid. Chop porcini.
2. 2. Cook pasta in boiling water with 2 teaspoons salt until almost al dente; drain. Rinse pasta with cold water, and drain.
3. 3. Heat a large saucepan over medium-high heat. Add 1 tablespoon oil, chicken, 1/4 teaspoon salt, and pepper; saute 5 minutes, turning to brown. Remove chicken. Melt butter in pan. Add cremini mushrooms and garlic; saute 3 minutes, stirring frequently. Add flour; saute 1 minute, stirring constantly.
4. 4. Arrange rack in middle of oven. Preheat broiler to HIGH.
5. 5. Combine reserved porcini liquid, broth, and milk. Gradually add broth mixture to pan, stirring constantly; bring to a boil. Reduce heat, and cook 1 minute or until slightly thick, stirring frequently. Stir in processed cheese and cream cheese. Remove from heat; stir until smooth. Stir in Gruyere. Add porcini, pasta, chicken, peas, and chives; toss. Scrape pasta mixture into a broiler-safe 13 x 9-inch ceramic baking dish.
6. 6. Place bread in a food processor; drizzle with remaining 1 tablespoon oil. Process until coarse crumbs form. Sprinkle crumbs over pasta mixture. Place dish on middle rack in oven; broil 6 minutes or until golden.

boiling water, extravirgin olive oil, skinless, chicken breast halves, black pepper, fresh garlic, lower, cream cheese, fresh chives

Taken from www.epicurious.com/recipes/member/views/chicken-spaghetti-50167203 (may not work)