Fish & Cheese Bake

• 4 8 ounce fish fillets (snapper, tillapia or any firm fish will do) 1/2" thick
• 1/2 Cup fresh unseasoned bread crumbs
• 1 Cup of chopped onions
• 1 Red Bell pepper chopped
• 1/2 Cup of sliced mushrooms of your choice
• 1 Cup grated parmesan cheese
• 1/4 Cup butter (1/2 stick)cut up in to bits
• Salt and pepper to taste
• 1 - 8 ounce package of shredded Cheddar and Monteray Jack cheese mix

1. Place chopped onions, mushrooms and peppers in a 13x9 baking dish. Season fish with salt and pepper and place on top of vegetables. Dot fish with butter bits and bake for 12 to 15 minutes uncovered.
2. In a bowl mix bread crumbs with shredded cheese and place on top of fish. Broil fish for about 2 minutes or until cheese has browned.

fish, fresh unseasoned bread crumbs, onions, red bell pepper, mushrooms, parmesan cheese, butter, salt, cheese mix

Taken from www.epicurious.com/recipes/member/views/fish-cheese-bake-1201751 (may not work)