Blueberry Marshmallow Dessert

• 1 large bag marshmallows (46)
• 1/2 cup milk
• 1/2 pint cream whipped
• 1 1/2 cup flour
• 3/4 cup brown sugar
• 1/4 cup butter
• 1 can blueberry pie filling

1. Melt marshmallows and milk in double boiler, let cool then fold into whipped cream.
2. Brown flour, brown sugar and butter by mixing the ingredients together in a large oblong cake pan and put in 350 degree oven for 10 minutes. Stir several times. Take out 1/2 cup for top and press the rest in the pan. (You may want to sprinkle some cinnamon over crust).
3. Pour 1/2 marshmallow mixture over crust. Pour blueberry pie filling over mixture and then put rest of marshmallow mixture on blueberries. Sprinkle crumbs on top of all.
4. Let stand over night.

marshmallows, milk, cream whipped, flour, brown sugar, butter, blueberry pie filling

Taken from www.epicurious.com/recipes/member/views/blueberry-marshmallow-dessert-50002059 (may not work)