Santa Fe Chicken Salad

  1. Bring a skillet sprayed with nonstick spray to medium-high heat on the stove. Add bell pepper and onion. Stirring occasionally, cook until softened, 6 - 8 minutes.
  2. Transfer cooked veggies to a large bowl. Add chicken, black beans, corn, cilantro, and scallions. Mix well and set aside.
  3. In a small bowl, combine salsa, sour cream, taco seasoning, and salt. Mix well. Add salsa mixture to the large bowl and toss to coat.
  4. Cover and chill for at least 1 hour.

red bell pepper, onion, chicken breast, black beans, sweet corn kernels, fresh cilantro, scallions, fresh salsa, sour cream, taco seasoning, salt

Taken from www.epicurious.com/recipes/member/views/santa-fe-chicken-salad-50141283 (may not work)

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