Arugula And Goat Cheese Salad With Fig Vinaigrette

• VINAIGRETTE
• 5 oz fresh figs (6 large), stemmed & quartered
• 1/2 c water
• 1 T fresh lemon juice
• 1 T balsamic vinegar
• 1 T white wine vinegar
• 2 t chopped fresh basil
• Generous pinch sugar
• 2 T extra virgin olive oil
• SALAD
• 8 1/2-inch-thick rounds of goat cheese
• 1 egg, beaten to blend
• 1 cup panko
• 1 T extra virgin olive oil
• 10 C packed arugula
• 3 oz thinly sliced prosciutto
• 8 fresh figs, stemmed & halved
• Honey

1. For vinaigrette - combine figs and 1/2 water in medium saucepan. Can't find the rest of the recipe but I'm sure you can figure it out! :)

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Taken from www.epicurious.com/recipes/member/views/arugula-and-goat-cheese-salad-with-fig-vinaigrette-50071675 (may not work)