Scallion Cornmeal Fritters
- 1 large egg, lightly beaten
- 1 cup whole milk
- 1 1/3 cups yellow cornmeal (preferably stone-ground)
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 tablespoons finely chopped scallion greens
- About 1/2 cup vegetable oil
- Put oven rack in middle position and preheat oven to 200u0b0F.
- Whisk together egg, milk, cornmeal, baking powder, salt, and scallions in a bowl until combined.
- Heat 1/4 inch oil in a 10-inch heavy skillet over moderately high heat until hot but not smoking. Fill a 1/4-cup measure half full with batter and carefully spoon it into skillet, then form 4 more fritters in skillet and fry, turning over once, until golden, 3 to 4 minutes total. Transfer to paper towels to drain briefly, then keep warm in 1 layer in a shallow baking pan in oven. Make more fritters in same manner (do not crowd skillet).
egg, milk, yellow cornmeal, baking powder, salt, scallion greens, vegetable oil
Taken from www.epicurious.com/recipes/food/views/scallion-cornmeal-fritters-232165 (may not work)