Spicy Thai Peanut Noodle Salad

• 2/3 cup creamy peanut butter
• 1 tablespoon sesame oil
• 1/3 cup rice or red wine vinegar
• 1 tablespoon red chile flakes or 1/2 Teaspoon of Siracha (Rooster Sauce)
• 2 tablespoons naturally brewed soy sauce
• 1/2 cup canola oil
• 1 pound spaghetti, cooked and refreshed
• 1 English cucumber, halved and 1/8-inch slices
• 1 red bell pepper, julienned
• 1 bunch scallions, sliced
• 1/2 cup chopped roasted (salted) peanuts for garnish
• 2 Lime
• 1 bunch of Cilantro

1. In a bowl, whisk together the peanut butter, sesame oil, vinegar, chile or siratcha, and soy until smooth. add Lime
2. Whisk in the canola oil and check for seasoning. add Hot Water if too Pasty
3. In a large bowl, toss dressing with the pasta, cucumbers, bell pepper, Cilantro, and scallions.
4. Add peanuts, Cilantro and Lime for Garnish.

peanut butter, sesame oil, rice, red chile, soy sauce, canola oil, cucumber, red bell pepper, scallions, peanuts, lime, cilantro

Taken from www.epicurious.com/recipes/member/views/spicy-thai-peanut-noodle-salad-50136235 (may not work)