Kat'S Non-Dairy Coconut Mashed Potatoes
- 4-5 pounds of red, or russet potatoes
- 1 can (14 fl. oz) Trader Joe's Coconut Cream, extra thick & rich
- 1 tablespoon Lemon Grass Paste
- 1/4 cup of Chicken Broth (add more for desired mashed potato consistency)
- 1/16 teaspoon Green Curry Paste (Thai Kitchen)
- 3 tablespoons salt (2 for the water, and 1 for the potatoes)
- Fill large pot with water and add 2 tablesppons salt. Turn on high heat until boiling, then reduce heat to maintain a medium boil. Prep Potatoes; red potatoes cut off brown spots, russet - peel entire potato. Cut into chunks and place in the pot. Boil potatoes until they are soft when touched with a fork, about 30 minutes. Strain the water out of the potatoes. Then add coconut cream, chicken broth, lemon grass paste, green curry paste, and 1 tablespoon salt (or to taste). Smash together until smooth.
red, coconut cream, lemon grass paste, chicken broth, green curry, salt
Taken from www.epicurious.com/recipes/member/views/kats-non-dairy-coconut-mashed-potatoes-52484771 (may not work)