Virginia'S Cheese Cake

• Pastry Crust
• 1 cup sifted flour
• 1/4 cup sugar
• 1 Tbs grated lemon peel
• 1 egg yolk
• 1/2 cup (1 stick) butter at room temp
• 1/2 tsp vanilla
• Filling
• 5 - 8oz packages cream cheese
• 1 3/4 cup sugar
• 3 Tbs flour
• 1 1/2 tsp grated orange peel
• 1 1/2 tsp grated lemon peel
• 1/4 tsp vanilla
• 5 eggs
• 2 egg yolks
• 1/4 cup whipping cream (unwhipped)

1. Preheat oven to 400 degress F
2. Pastry Crust
3. 1. Combine flout, sugar, & lemon peel.
4. 2. Make a well in center and drop in egg yolk, butter & vanilla.
5. 3. Quickly work together until well blended.
6. 4. Wrap in waxed paper & chill for 1 hour.
7. Prepare crust in pan
8. 1. Roll out 1/3 of dough 1/8" thick.
9. 2. Fit over bottom of buttered 9" spring form pan, Trim and save extra dough.
10. 3. Bake circle of dough about 8-10 minutes or until golden. Cool.
11. 4. Butter sides of pan and place pan sides over pan bottom.
12. 5. Turn oven up to 500 degrees F.
13. 6. Roll out remaining dough and line pan 3/4 of the way up the side. Do not cook yet.
14. Filling
15. 1. Blend together cream cheese, sugar, flour, grated peels, and vanilla until smooth.
16. 2. Add eggs and yolks, 1 at a time, mixing well after each one.
17. 3. Blend in unwhipped whipping cream thoroughly.
18. 4. Turn cream cheese mixture into pan lined with uncooked crust on sides.
19. 5. Bake 10-12 minutes at 500 degrees F.
20. 6. Reduce heat to 200 degrees F and bake 1 hour more.
21. 7. Cool in a draft-free place.
22. 8. Top with glaze.
23. 9. Remove sides of pan and refrigerate.

pastry crust, flour, sugar, egg yolk, butter, vanilla, filling, cream cheese, sugar, flour, lemon peel, vanilla, eggs, egg yolks, whipping cream

Taken from www.epicurious.com/recipes/member/views/virginias-cheese-cake-58392928 (may not work)