Sausage Quiche

• 2/3 lb. sausage (hot or mild)
• 1/3 c. onion
• 1/4 c. green pepper
• 1 1/2 c. sharp cheese, grated and mixed with 1 Tbsp. flour
• 1 unbaked pie shell (9-inch)
• 2 eggs, well beaten
• 1 c. evaporated milk
• 3 Tbsp. fresh parsley, cut up (optional)
• 3/4 tsp. seasoned salt or plain salt
• 1/4 tsp. garlic salt
• 1/4 tsp. black pepper

1. Use a skillet and a 9-inch unbaked pie shell; bake in a 375u0b0 oven for 35 or 40 minutes.
2. Fry the sausage and drain well; cook the onion and pepper in the same skillet, using 2 tablespoons of the sausage fat.
3. Combine the sausage, cheese mixture.
4. Cool a few minutes.
5. Press the mixture into the bottom and the sides of the unbaked pie shell.
6. Mix the remaining ingredients well and pour over the first mixture.
7. Bake in a 375u0b0 oven for 35 to 40 minutes or until nicely browned and the filling is set.

sausage, onion, green pepper, sharp cheese, unbaked pie shell, eggs, milk, fresh parsley, salt, garlic salt, black pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=970762 (may not work)