Spicy Thai Shrimp With Mint Raita

• 1 cup nonfat yogurt
• 1/4 cup peeled, seeded and diced cucumber
• 1/4 cup thinly sliced green onions
• 1/4 cup mint leaves, minced
• 2 tsp lemon zest
• 2 tsp olive oil
• 2 tsp sesame oil
• 2 tsp minced fresh ginger
• 1 tsp minced garlic
• 24 large shrimp, peeled and deveined
• 1/4 cup Thai red chile paste (at Asian grocery stores)
• Juice of 2 lemons
• 2 tbsp snipped fresh chives

1. In a bowl, combine all raita ingredients and set aside.
2. Heat olive and sesame oils in a medium saucepan over high heat. Saute ginger and garlic about 45 seconds. Add shrimp and chile paste, tossing to cook evenly, about 3 minutes. Add lemon juice and stir. Serve raita with shrimp; garnish with chives.

nonfat yogurt, cucumber, green onions, mint, lemon zest, olive oil, sesame oil, fresh ginger, garlic, shrimp, red chile, lemons, fresh chives

Taken from www.epicurious.com/recipes/food/views/spicy-thai-shrimp-with-mint-raita-232430 (may not work)