Cappuccino Parfait

• 1 pkg. unflavored gelatin
• 2 1/4 c. strong, cold coffee
• 1/4 c. brown sugar
• 1 c. evaporated nonfat milk
• 1 tsp. vanilla
• 2 Tbsp. Kahlua or other coffee flavored liqueur (optional)

1. Combine gelatin and 1/2 cup coffee in a small bowl; let stand 1 minute.
2. Heat remaining coffee to a simmer in small saucepan. Add gelatin mixture and sugar to hot coffee.
3. Cook over low heat, stirring constantly, until gelatin and sugar dissolve.
4. Remove from heat; stir in evaporated milk and vanilla.
5. Cool.
6. Pour into an 8 x 8-inch pan.
7. Freeze until almost frozen.
8. Spoon mixture into blender or food processor.
9. Add liqueur; process until smooth.
10. Return to pan; freeze until firm.
11. Spoon into parfait glasses; serve immediately.
12. Serves 4.

unflavored gelatin, cold coffee, brown sugar, evaporated nonfat milk, vanilla, kahlua

Taken from www.cookbooks.com/Recipe-Details.aspx?id=227467 (may not work)