Grilled Maple Chipotle Pork Chops On Smoked Gouda Grits

• Pork Chops
• 1/2 cup barbecue sauce
• 1/2 cup maple syrup
• 2 chipotle peppers in adobo sauce, seeded and minced
• 1 tsp adobo sauce from can
• 6 (1 1/2 inch thick) bone-in pork loin chops (I use any pork chops that I have)
• 1 tsp salt
• 1 tsp pepper
• Grits
• 6 cups low-sodium chicken broth or water
• 2 cups of milk
• 1 tsp salt
• 1/2 tsp white pepper
• 2 cups uncooked quick-cooking grits
• 1 2/3 cups shredded smoke Gouda cheese
• 3 tablespoons unsalted butter

1. Pork Chops
2. Whisk together first 4 ingredients, and set aside
3. Sprinkle pork chops evenly with salt and pepper. Grill, covered with grill lid, over medium-high heat 20 minutes or until done. Baste with half of the sauce mixture the last 5 minutes of cooking.
4. Grits
5. Bring first 4 ingredients to a boil in a medium saucepan, and gradually whisk in grits. Cover, reduce heat, and simmer, stirring occasionally, 5 minutes or until thickened. Add cheese and butter, stirring until melted.
6. To Serve
7. Spoon Smoked Gouda Grits evenly onto plates; top each with a pork chop, and drizzle evenly with remaining barbecue sauce.

chops, barbecue sauce, maple syrup, peppers, salt, pepper, grits, lowsodium, milk, salt, white pepper, grits, shredded smoke gouda cheese, unsalted butter

Taken from www.epicurious.com/recipes/member/views/grilled-maple-chipotle-pork-chops-on-smoked-gouda-grits-50012427 (may not work)