Teriyaki Meatballs

• 1 lg egg white, lightly beaten
• 1/4 c minced scallions
• 2 tbl soy sauce
• 2 1/2 grated fresh ginger
• 2 tsp toasted sesame oil
• 1 clove garlic crushed
• 1/4 tsp pepper
• 1 1/2 ground pork or chicken
• 1/2 c teriyaki sauce
• toasted sesame seeds for garnish

1. In lg bowl, wisk egg white, scallions, soy sauce, ginger, sesame oil, garlic & pepper til blended. Add pork & combine. Shape into 30 (1 1/2" balls)
2. Spray lg skillet w/cooking spray & heat over med heat. Add half meatballs & saute 5 min til browned on all sides. Repeat.
3. Heat oven to 425 degrees. Place meatballs on parchment lined sheet.
4. Brush w/teriyaki sauce.
5. Bake 8-10 min. brushing w/remaining sauce, til cooked through & glazed.
6. Sprinkle w/sesame seeds.

egg, scallions, soy sauce, ginger, sesame oil, garlic, pepper, ground pork, teriyaki sauce, sesame seeds

Taken from www.epicurious.com/recipes/member/views/teriyaki-meatballs-50066285 (may not work)