French Bliss- Burger

• 6 Portobello caps, 3-4 inches in diameter.
• Kosher (or sea) salt
• 1-1/2 Tablespoons extra-virgin olive oil
• 6 slices goat cheese (any spiced variety or plain -- may be substituted with brie or bleu cheese)
• French baguette (12 slices)

1. Cut off stems so that caps will lie flat. Add salt to gill side -- minimally.
2. Place non-stick pan over burner and add oil...high heat, Add portobello caps, gill side down before oil starts burning. Reduce heat to medium, and cook for approx. 2 minutes.
3. Turn over and cook for approx. 1 minute. Place cheese inside caps, and cover pan with lid, until cheese melts.
4. Toast slices of baguette (lightly) in oven or toaster.
5. Put portobello/cheese mushrooms on bread (between 2 slices) and add fresh (or dried) herbs such as basil or dill...whatever tastes good to you. And any other toppings. I like green onions.

portobello caps, kosher, extravirgin olive oil, goat cheese

Taken from www.epicurious.com/recipes/member/views/french-bliss-burger-1202565 (may not work)