Million Dollar Spaghetti From Richard Dabney'S Fb

• 1 box spaghetti noodles
• 1 lb ground beef
• 1 jar of your favorite spaghetti sauce
• 8oz cottage cheese, or ricotta
• 4oz sour cream
• 8oz cream cheese
• Italian seasonings
• Shredded cheese
• Parmesan cheese

1. 1. Boil noodles, drain and set aside
2. 2. Brown ground beef, once browned, at some garlic powder and Italian seasonings and jar of sauce. Turn burner down to low and let simmer so mend all flavors together
3. 3. In a bowl, mix cream cheese, sour cream and cottage (or ricotta) cheese together until smooth. Add some Italian seasons
4. 4. Spray a 9x13 baking dish with no stick spray, add half the noodles and cheese mixture. Mix together. Top with remaining noodles. Then top your noodles with the meat/sauce mix
5. 5. Cover with foil and bake at 350 for 20 minutes
6. 6. Remove from over, top with desired amount of Parmesan and shredded cheese, bake uncovered for another 5-10 minutes until cheese is melted

noodles, ground beef, cottage cheese, sour cream, cream cheese, italian seasonings, cheese, parmesan cheese

Taken from www.epicurious.com/recipes/member/views/million-dollar-spaghetti-from-richard-dabneys-fb-52986681 (may not work)