Pinkys Italian Soup

• I package of Hot Italian Turkey Sausage
• 1/2 cup Diced Carrot
• 2 Ribs Celeery sliced
• 1/2 onion Yellow or White onion
• 2 Garlic Cloves
• 1 bay lean
• 1 28 oz can stewed italian tomatoes purred
• 2 cups chicken or Vegatable Broth (Low Sodium)
• 1 Can 14 oz Cannelini Beans
• 6 Fresh Bay leaves
• Parmesan Cheese

1. Remove Sauage from Casting and brown, breaking apart
2. In a large pot or Dutch oven put 2 TBS EVOO in bottom and heat, add onion and garlic sautee till translucent.
3. Add Celery, Carrots and sautee for 5 minutes.
4. Add Stewed Tomatoes, Broth, Bay leave
5. When Sausage is browned, drain and add to soup simmering on medium low (Small amount of bubbles) for 30 minutes. Add Beans and hit them through.
6. Service with sprinkled parmesan and crusty bread.

italian turkey sausage, carrot, onion, garlic, bay lean, tomatoes, chicken, cannelini beans, bay leaves, parmesan cheese

Taken from www.epicurious.com/recipes/member/views/pinkys-italian-soup-52134821 (may not work)