Energy Bars

• Cooking spray
• 1 cup quick cooking rolled oats
• 1/2 cup raw unsalted sunflower seeds
• 1/2 cup toasted wheat germ
• 1/4 cup whole-wheat pastry flour
• 1/2 cup dried apricots
• 1/2 cup raw almonds
• 1/2 cup raisins
• 1/2 cup pitted dried dates
• 1/2 cup powdered nonfat dry milk
• 1/2 teaspoon ground cinnamon
• 1/3 cup pure maple syrup
• 2 large eggs

1. Preheat the oven to 350 degrees F. Coat a 9 by 13-inch baking pan with cooking spray.
2. Place all ingredients except the syrup and eggs in a food processor and pulse until the mixture is finely chopped. Add the syrup and eggs and pulse until the mixture is well combined. It will resemble a coarse paste.
3. Transfer to the baking pan and spread evenly. Bake until just done, about 20 minutes. Cut into 20 squares.

cooking spray, oats, sunflower seeds, toasted wheat germ, wholewheat pastry flour, apricots, almonds, raisins, dates, powdered nonfat dry milk, ground cinnamon, maple syrup, eggs

Taken from www.epicurious.com/recipes/member/views/energy-bars-50075114 (may not work)