Holiday Fruit Salad

• CREAMY ORANGE CASHEW DRESSING
• 2 oranges, peeled and seeded
• 2 tablespoons Dr. Fuhrman's Blood Orange Vinegar
• 1/2 cup raw cashews
• orange juice, to thin if necessary
• FRUIT SALAD
• 2 large apples, sweet, tart, and crisp
• 1 pint fresh organic strawberries, sliced
• 4 kiwi fruit, peeled and cut
• 2 oranges, peeled past skin and sliced in rounds, remove seeds
• 1 fresh pineapple, cored and cut in bite-sized chunks
• 2 cups grapes, cut in half
• 2/3 cup chopped walnuts or pecans, reserving 1/3 cup for top
• 1/4 cup unsweetened shredded coconut
• 1/2 cup dried unsweetened cherries, cranberries, or raisins (optional)

1. Blend all dressing ingredients until smooth and creamy. Add orange juice to thin if necessary.
2. Toss apples in a little orange juice to prevent browning.
3. Toss all ingredients, using 1/3 cup walnuts, right before serving. Garnish with rest of walnuts.

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Taken from www.epicurious.com/recipes/member/views/holiday-fruit-salad-50169154 (may not work)