Tarragon Soy Marinade
- 3 garlic cloves
- 1 teaspoon of tarragon flakes
- 1 teaspoon of coarsley ground black pepper
- 1/2 cup of olive oil
- 1 1/2 cups of soy sauce Terriaki style is preferred
- 3 boneless skinless Chicken breasts.(or steaks or chops)
- Put all ingredients (except meat) into blender, blend and reserve a small amount of marinade for basting or for dressing.
- Make three or four long cuts 3/4 of the way to one end of the chicken breasts resulting in a piece resembeling a 3 or four fingered hand. Put meat in marinade and refrigerate for and hour or two ocasionally agitating to cover all the meat.
- Grill over a hot fire till done. Rest a few minutes. Slice and serve.
- Any left-over meat can be chilled, cut up and mixed with the mayo/marinade dressing to make a great meat salad, adding chopped celery & chopped scallions.
garlic, tarragon flakes, black pepper, olive oil, soy sauce, chicken
Taken from www.epicurious.com/recipes/member/views/tarragon-soy-marinade-1204317 (may not work)