Favorite Spinach Salad

• 12 slices thick-cut,cooked bacon, chopped and cooled
• 18+ oz fresh spinach leaves, washed and prepped
• 6+ large hard boiled eggs, diced
• 2/3 cup vegetable oil
• 1/3 cup red wine winegar
• 1 Tbsp. lemon juice
• 1 Tbsp. soy sauce
• 2 tsp. sugar
• 2 tsp. dry mustard
• 1 tsp. yellow curry powder
• 1 tsp. salt
• 1/2 tsp. black pepper
• 1/2 tsp. garlic powder

1. Cook and prep first 3 ingredients and set aside.
2. In a jar (preferably), combine the rest of ingredients and shake well. (this can be done a day ahead, for better flavor).
3. When ready to serve, toss spinach in dressing, then top with bacon and chopped egg.
4. Tip - if bringing salad to another location, carefully remove yolks from whites, chop whites ahead of time, and hand-crumble yolks when serving salad.

bacon, vegetable oil, red wine winegar, lemon juice, soy sauce, sugar, dry mustard, yellow curry, salt, black pepper, garlic powder

Taken from www.epicurious.com/recipes/member/views/favorite-spinach-salad-50096241 (may not work)