Fried Oreos

• Ingredients
• 1 cup buttermilk pancake mix
• 3/4 cup ice water
• 1 quart vegetable oil
• 1 sleeve of Oreo cookies (14 each)
• 2 tablespoons confectioners sugar
• Hardware:
• 3-quart saucepan (electric deep fryer)
• Whisk
• Medium bowl
• Metal tongs
• Paper towels
• Sheet pan

1. Step 1: Freeze cookies for 3 hours.
2. Step 2: In a 3-quart saucepot(or deep fryer), heat oil to medium heat on stove top (350 degrees F if in deep-fryer.)
3. Step 3: While oil is heating, set up a sheet pan with paper towels for draining.
4. Step 4: In a medium bowl, stir water into buttermilk pancake mix with a whisk until thoroughly combined. Batter should be consistency of pancake mix, if not, add more water or mix accordingly.
5. Step 5: With metal tongs, dip each cookie one at a time into batter, making a thin coat completely around the cookie.
6. Step 6: Place coated cookie carefully into hot oil. Repeat for each cookie. Fry on both sides, turning over once until golden brown.
7. Step 7: Remove fried cookie from hot oil with metal tongs and drain on paper towels.
8. Note: The cookies inside should be soft throughout, if they are cold and hard reduce oil temperature.
9. Step 8: Dust with confectioners sugar.
10. Step 9: Let cool slightly (about 2 minutes) before serving
11. Drizzle with chocolate syrup if desired :)

ingredients, buttermilk pancake mix, water, vegetable oil, cookies, confectioners sugar, saucepan, whisk, bowl, tongs, towels, pan

Taken from www.epicurious.com/recipes/member/views/fried-oreos-50144455 (may not work)