Chicken Salad With Apples And Nuts

• 4 boned and skinned chicken breast half
• 1/4 cup apple juice, frozen concentrate, thawed
• 2 tablespoons cooking oil
• 2 tablespoons soy sauce
• 1 tablespoon white wine vinegar
• 1 teaspoon savory
• 1/2 cup mayonnaise
• 3 tablespoons apple juice, frozen concentrate
• 1 tablespoon coarse grain mustard
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 6 cups mixed greens
• 2 apples
• 3/4 cup pecan, chopped
• 1 tablespoon butter, melted
• 1/4 teaspoon cumin
• 1/8 teaspoon cayenne pepper
• 1 dash salt

1. 1.tt least 6 hours prior to grilling...
2. Pound chicken breasts until 1/2 inch thick or less
3. Combine 1/4 cup apple juice concentrate, 2 tbs cooking oil, soy sauce, white wine vinegar and savory; add to plastic bag with pounded chicken breasts. Marinate for 6 to 24 hours
4. 2.tressing: Combine mayonnaise, 3 tablespoons apple juice concentrate, mustard, salt and pepper.
5. 3.tpiced Nuts: combine pecans, melted butter, cumin, cayenne pepper and salt. Bake at 350 on a cookie sheet for ~10 minutes, stirring once or twice, until brown
6. 4.trilling: Brush with reserved marinade after turning
7. 5.tlice chicken diagonally into 1/2 inch strips; arrange over greens in serving bowl; arrange sliced apples over that; top with dressing followed by sprinkling with spiced nuts

chicken, apple juice, cooking oil, soy sauce, white wine vinegar, savory, mayonnaise, apple juice, coarse grain mustard, salt, pepper, mixed greens, apples, pecan, butter, cumin, cayenne pepper, salt

Taken from www.epicurious.com/recipes/member/views/chicken-salad-with-apples-and-nuts-50116247 (may not work)