Southwest Rice Salad

  1. Combine rice, corn, chopped peppers, onions, and red pepper and set aside.Mix lime juice, olive oil, garlic; Add to rice mixture. Just before serving, add crumbled cheese and toss lightly. garnish with tomato wedges and sprigs of cilantro. Best served at room temperature.

white rice, whole kernal corn, green olives, poblano pepper, green bell pepper, red bell pepper, green onion, red pepper, freshly squeezed lime juice, olive oil, garlic, fresco cheese, tbl, cilantro, tomatoes

Taken from www.epicurious.com/recipes/member/views/southwest-rice-salad-1206859 (may not work)

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