Grilled Balsamic Peach & Buratta Salad With Honey Pecan Vinaigrette

• 2 yellow peaches
• 1/4 cup balsamic vinegar
• 1/4 cup honey vinegar
• 4 tablespoons raw honey
• 4 cups mixed greens
• 8 ounce burrata cheese
• 1/2 cup olive oil
• 2 tablespoons chopped pecans
• 2 sprigs lemon thyme
• 1 pinch salt
• 1 pinch pepper

1. Add the balsamic vinegar and honey to saucepan. Simmer for 10-15 until the mixture is reduced.
2. Cut peaches in half, remove the pits.
3. Glaze the inside of each half and place on the grill over medium heat. Grill each side for 4-5 minutes.
4. Plate salad greens and add burrata cheese
5. Add the vinegar, olive oil, pecans, thyme leaves, salt and pepper to a blender or food processor and blend until completely smooth. Add more salt and pepper to taste.
6. Slice peaches and add to the greens.
7. Drizzle vinaigrette over the salads and serve.

yellow peaches, balsamic vinegar, honey vinegar, honey, mixed greens, burrata cheese, olive oil, pecans, thyme, salt, pepper

Taken from www.epicurious.com/recipes/member/views/grilled-balsamic-peach-buratta-salad-with-honey-pecan-vinaigrette-5d66db9d46b8630009ae161d (may not work)