Irish Potato Cake

• 1 c. butter or margarine, softened
• 2 c. sugar
• 2 eggs
• 1 c. cold mashed potatoes
• 1 tsp. vanilla extract
• 2 c. all-purpose flour
• 1/4 c. baking cocoa
• 1 tsp. baking soda
• 1 c. milk
• 1 c. chopped nuts

1. In a mixing bowl, cream butter and sugar until fluffy; add eggs, one at a time, beating well after each addition.
2. Blend in potatoes and vanilla.
3. In a separate bowl, combine flour, cocoa and baking soda and add alternately with milk to potato mixture, blending well after each addition.
4. Stir in nuts.
5. Pour into a greased 13 x 9 x 2-inch baking pan.
6. Bake at 350u0b0 for 40 to 45 minutes or until cake tests done.
7. Cool on a wire rack.
8. Serve with a dollop of whipped cream or whipped topping on each piece.

butter, sugar, eggs, cold mashed potatoes, vanilla extract, flour, baking cocoa, baking soda, milk, nuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=294396 (may not work)