Chicken Parmigiana

• 4 whole boneless chicken breasts
• 3 slightly beaten eggs
• 1 tsp. salt
• dash of pepper
• 1 c. bread crumbs
• 1/2 c. oil
• 2 c. tomato sauce
• 1/2 tsp. basil
• 1/4 tsp. garlic salt
• 2 Tbsp. butter
• 3/4 c. Parmesan cheese
• 8 oz. shredded Mozzarella cheese

1. In a bowl, mix bread crumbs with salt and pepper; set aside. Lightly pound each chicken breast and dip in egg mixture, then in bread crumbs.
2. Brown quickly in hot oil and remove to casserole. Remove excess oil.
3. Add tomato sauce and spices to skillet.
4. Heat to boiling, then simmer for 10 minutes.
5. Add butter and pour this over chicken.
6. Sprinkle generously with Parmesan cheese, cover and bake at 350u0b0 for 30 minutes.
7. Top with grated Mozzarella cheese and bake 10 minutes longer, uncovered.
8. Serves 4 generously.

chicken breasts, eggs, salt, pepper, bread crumbs, oil, tomato sauce, basil, garlic salt, butter, parmesan cheese, mozzarella cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=450870 (may not work)