Glaze For Salmon / Spinach Recipe
- 1/2 Cup Fresh Pineapple juice
- 1/2 Cup Fresh Orange juice
- 1tLemon
- 1/3 Cup Sesame oil (very important to choose a dark, high quality, flavorful oil)
- 1/4 Cup Lemon infused Organic extra virgin olive oil
- Sprinkle Fresh ground Black pepper, Thyme, Oregano
- 2 Cloves of fresh garlic
- 1 1/2 Cup Balsamic vinegar
- 1 1/2 Cup Red wine (Malbec or Shiraz works very well)
- 1/4 Cup Braggs liquid amino
- 1/3 Cup Low sodium soy sauce
- 2 Tbs Flour or (Organic Kamut pancake mix works great)
- In a small sauce pot, combine the balsamic vinegar, soy sauce, sesame oil, Braggs and all of the wine. Bring to a boil and cook to reduce the sauce by about 40% then add a Tbs or 2 of the Arrow Head Mills Kamut pancake mix to the sauce and thicken to slightly more liquid than syrup.
pineapple juice, orange juice, lemon, sesame oil, lemon infused organic, fresh ground black pepper, garlic, balsamic vinegar, red wine, braggs, soy sauce, flour
Taken from www.epicurious.com/recipes/member/views/glaze-for-salmon-spinach-recipe-50109233 (may not work)