Frosty Rainbow Pie(Lime, Pink Lemonade, Lemonade, Pineapple Or Orange)

• Pie shell
• 3 eggs, separated
• 1/2 c. sugar
• 9 oz. pkg. Cool Whip, thawed
• 1/3 c. of your choice of frozen juice, thawed, undiluted
• Appropriate food coloring for the juice chosen

1. Bake pie shell as directed and cool.
2. Beat 3 egg whites at room temperature until soft peaks form.
3. Beat in 1/2 cup sugar gradually until stiff.
4. Beat in 3 egg yolks at low speed.
5. Beat in thawed Cool Whip topping until blended.
6. Beat in 1/3 cup of one of the following choices of frozen juice, thawed and undiluted, and add appropriate food coloring:
7. lime Juice (green food coloring), pink lemonade (tiny bit of red food coloring), lemonade or pineapple juice (yellow food coloring), orange juice (red + yellow food coloring).
8. Mound into pie shell.
9. Freeze several hours until firm.
10. Serve frozen and refreeze unused portion.

pie shell, eggs, sugar, frozen juice, chosen

Taken from www.cookbooks.com/Recipe-Details.aspx?id=14524 (may not work)