Peppermint Chocolate Cake

• 3 c. plus 2 Tbsp. plain flour
• 3 tsp. baking powder
• 1 tsp. salt
• 2/3 c. cocoa powder
• 3 c. sugar
• 4 large eggs (at room temperature)
• 1 Tbsp. vanilla
• 1 tsp. butter flavor
• 1 Tbsp. chocolate flavor
• 1 tsp. peppermint
• 1 1/2 c. milk
• 1/4 c. sour cream

1. Sift together first 4 ingredients.
2. Cream oleo at high speed for 3 minutes.
3. Add sugar 1 cup at a time.
4. mix well.
5. Beat eggs and add 1 at a time.
6. Mix for 3 minutes.
7. Add vanilla, butter, chocolate and peppermint extract.
8. Add to dry ingredients.
9. Add milk and sour cream.
10. Beat for 4 minutes.
11. Pour into waxed paper lined tube pan.
12. Bake in preheated oven for 75 to 90 minutes. Cool in pan for 5 minutes.

flour, baking powder, salt, cocoa powder, sugar, eggs, vanilla, butter flavor, chocolate flavor, peppermint, milk, sour cream

Taken from www.cookbooks.com/Recipe-Details.aspx?id=418167 (may not work)