Chicken And Rice Soup

• 2-3 chicken breasts
• 1 packet of success rice (natural grain brown rice)
• 2 boxes of organic chicken broth
• 2-4 long carrots
• 1 cup of chopped celery
• 1/2 cup of chopped onions
• 1 clove of garlic
• 1 Package of mushrooms, sliced
• Flour
• Salt
• Pepper
• Butter
• 2-4 tbsp. of cooking sherry

1. 1. Rinse chicken, vegetables, and mushrooms thoroughly
2. 2. Lightly batter breasts with salt, pepper, and flour
3. 3. Sear breasts in a saute pan (with some garlic)
4. 4. Boil breasts for 10 minutes, then set aside
5. 5. Saute the celery, onions, and carrots in some butter and seasoning (salt, pepper, and garlic)
6. 6. Cut or shred chicken breasts as preferred
7. 7. Add chicken in vegetables to a large pan with chicken broth
8. 8. Add rice to broth
9. 9. Bring almost to a boil and cook for 10 minutes
10. 10. Add sliced mushrooms and cook for another couple of minutes
11. 11. Add a couple of tablespoons of cooking sherry and serve hot.

chicken breasts, packet, chicken broth, long carrots, celery, onions, clove of garlic, mushrooms, flour, salt, pepper, butter, sherry

Taken from www.epicurious.com/recipes/member/views/chicken-and-rice-soup-52718871 (may not work)