Fried Eggs With Sweet Potato Hash

• 1 Tbs coconut oil, divided
• 1 medium sweet potato or yam, diced into 1/2" cubes
• 1/2 yellow onion, diced
• 2 nitrite/nitrate free sausages, sliced
• 1 medium bell pepper, diced
• 4 eggs
• freshly ground black pepper

1. In a large skillet, heat 2 teaspoons coconut oil over medium heat.
2. Add the onions and sweet potatoes, and saute for 5 minutes.
3. Add the sausages and continue to cook until sausages are browned and sweet potatoes are slightly softened.
4. Add bell peppers and 1 Tbs of water.
5. Cover and cook for 15 minutes or until the potatoes are completely soft, stirring frequently.
6. Meanwhile, fried eggs in 1 teaspoon coconut oil.
7. Season with freshly ground black pepper and serve over sweet potato hash.

coconut oil, sweet potato, yellow onion, nitrate, bell pepper, eggs, freshly ground black pepper

Taken from www.epicurious.com/recipes/member/views/fried-eggs-with-sweet-potato-hash-51983231 (may not work)