Grapefruit-Avocado Salad

• 1 c. sugar
• 1 c. water
• 1 c. grapefruit juice
• 2 envelopes Knox gelatin
• 9 Tbsp. water
• 1 ripe avocado, peeled and sliced
• 4 c. grapefruit sections (5 grapefruit)
• 1 (8 oz.) pkg. cream cheese
• 1 tsp. mayonnaise

1. Bring to boil sugar, 1 cup water and grapefruit juice.
2. Add 2 envelopes gelatin that has been dissolved in 9 tablespoons water. Set aside.
3. Arrange avocado slices in bottom of pan.
4. (I grease pan first with oil.)
5. Pour 1/2 of gelatin mixture over avocado slices. After gelatin is firm, spread over all, the cream cheese that has been blended with mayonnaise.
6. Drain grapefruit perfectly and arrange sections over cheese.
7. Pour remaining gelatin over grapefruit.
8. Cover and refrigerate overnight.
9. Cut in squares. Using spatula, turn out on lettuce leaf.
10. This is very good!

sugar, water, grapefruit juice, gelatin, water, avocado, grapefruit sections, cream cheese, mayonnaise

Taken from www.cookbooks.com/Recipe-Details.aspx?id=212756 (may not work)