Marinated Brisket Salad
- 2 or more pounds of brisket
- salt
- 1/2 cup extra virgin olive oilplus another 3/4 cup
- juice of 1 lemon plus another 1/4 cup of lemon juice
- parsley
- julienne basil
- 2 tbsp capers
- 2 bunches scallion
- 1 bunch parsley
- steamed peapods
- your favorite salad greens
- boil meat in salted water for 21/1 hours or longer. if using more meat, boil longer. the meat is done when a fork easily slips through it. Remove meat from water,sprinkle with salt and cool for a few minutes.Gently steam peapods for 2-3 minutes remove from water In a small bowl wisk 1/2 cup of olive oil and juice of 1 lemon until it becomes creamy. slice cooled meat thinly and pour whisked lemon oil evenly over the meat. sprinkle with chopped parsly basil and capers.put salad on large flat plat dress with remaining lemon juice, oil and salt which has been whisked,put meat on top and serve at room temperature.
brisket, salt, extra virgin olive oilplus another, lemon plus another, parsley, julienne basil, capers, scallion, parsley, peapods, your favorite salad greens
Taken from www.epicurious.com/recipes/member/views/marinated-brisket-salad-1208285 (may not work)