Green Bean Casserole

• 1 1/2 lb fresh green beans, trimmed and cut.
• 1 can (10 3/4 oz) cream of mushroom soup.
• 3/4 cup whole milk
• 1 tsp soy sauce
• 1 tsp Worchestershire sauce
• 1 tsp Tabasco sauce (or other pepper sauce)
• freshly ground black pepper to taste
• 2 cups French's French fried onions
• 1 large onion sliced
• 3 cloves garlic finely chopped
• 3 red chilies chopped

1. 1. Blanch green beans in salted boiling water for 5 minutes.
2. 2. Fry onion, garlic, and chilies in olive oil until lightly golden.
3. 3. Turn the heat off of the onion mixture. Add mushroom soup, milk, soy sauce, Worchestershire sauce, Tabasco, and black pepper. Mix well.
4. 4. Fold the beans into the onion mixture.
5. 5. In a greased casserole dish, spread half of the green bean mixture. Sprinkle with half of the french fried onions. Layer the remaining green beans into the casserole.
6. 6. Bake in 350 deg F oven for 40 minutes uncovered.
7. 7. Sprinkle remaining french fried onions on top and bake for another 10-15 minutes.
8. 8. Remove from oven and allow to rest for 10 minutes before serving.

green beans, cream of mushroom soup, milk, soy sauce, worchestershire sauce, tabasco sauce, freshly ground black pepper, onions, onion, garlic, red chilies

Taken from www.epicurious.com/recipes/member/views/green-bean-casserole-50114185 (may not work)