Spinach-Ricotta Quiche

• 1 cup sliced onions
• 12 ounces coarsely chopped greens, like spinach or kale
• 6 large eggs
• 1/2 teaspoon kosher salt
• 1 cup freshly grated Parmesan cheese, divided
• 12 ounces low-fat ricotta cheese (about 1 3/4 cups)
• 1 tablespoon olive oil
• Pie crust or puff pastry (optional)

1. Partially pre-bake the pie crust according to direction, if using a crust.
2. Heat olive oil in large skillet or Dutch oven. Add onions and saute until golden, about 4 minutes
3. Add greens; saute until wilted, tender & dry (~ 15 min.)
4. Allow onions/greens mixture to cool.
5. Beat eggs and salt to blend in large bowl. Whisk in 3/4 cup Parmesan, then greens. Stir in ricotta, leaving some clumps.
6. Pour in egg mixture into pie crust--or into a ceramic pie plate if not using a crust--spreading evenly. Sprinkle remaining 1/4 cup Parmesan over eggs.
7. Bake until pie is set, about 20-30 minutes, covering crusts if browning too quickly.
8. Let cool 10 minutes.
9. Slice into wedges and serve.

onions, like spinach, eggs, kosher salt, parmesan cheese, ricotta cheese, olive oil, pie crust

Taken from www.epicurious.com/recipes/member/views/spinach-ricotta-quiche-51919841 (may not work)