Sausage Pie

• 16 small link pork sausages
• 1/2 medium chopped green pepper
• 1/2 medium sweet red pepper, chopped
• 1 Tbsp. oil
• 3 c. cooked rice
• 4 to 5 medium tomatoes, peeled and chopped
• 1 (10 oz.) pkg. frozen corn
• 1 c. shredded Cheddar cheese
• 1 tsp. salt
• 2 Tbsp. parsley
• 1 tsp. dried basil
• 1 c. soft bread crumbs
• 2 Tbsp. melted butter

1. Place sausages on a rack in baking pan, bake at 350u0b0 for 15 minutes or until lightly browned.
2. Cut into 1-inch pieces; set aside.
3. In a skillet, saute peppers in oil for 3 minutes.
4. Place in a 3-quart casserole; add the sausages and the rice, tomatoes, corn, Cheddar cheese, Worcestershire, salt, parsley and basil. Combine bread crumbs and butter, sprinkle on top of casserole. Bake, uncovered, at 350u0b0 for 30 to 40 minutes.
5. Makes 6 to 8 servings.

pork sausages, green pepper, sweet red pepper, oil, rice, tomatoes, frozen corn, cheddar cheese, salt, parsley, basil, bread crumbs, butter

Taken from www.cookbooks.com/Recipe-Details.aspx?id=416654 (may not work)