Tomato-Basil Pasta Casserole

• One 5.0 oz. Farmhouse(R) Angel Hair Butter & Parmesan Pasta
• One 10 oz. pkg. frozen chopped spinach, thawed and squeezed dry
• 1 cup prepared spaghetti sauce
• 2 Tablespoons fresh Basil leaves, finely chopped (2 teaspoons dry)
• 3/4 cup grated Parmesan cheese, divided
• 1/2 cup ricotta cheese
• 2 oz. ham, thinly sliced
• 1/8 teaspoon ground nutmeg
• Salt and pepper to taste

1. Preheat oven to 425u0b0 F.
2. Prepare noodles according to package directions.
3. Remove from heat and stir in spaghetti sauce and chopped basil.
4. In a medium bowl combine spinach, 1/2 cup Parmesan cheese, ricotta cheese, ham, nutmeg and salt and pepper to taste; mix well.
5. In a 9" round casserole, spoon in the noodles and sauce and top with spinach mixture. Sprinkle with remaining Parmesan cheese.
6. Cover and bake for 15 minutes or until heated through.

angel, sauce, fresh basil, parmesan cheese, ricotta cheese, ham, ground nutmeg, salt

Taken from www.epicurious.com/recipes/member/views/tomato-basil-pasta-casserole-50145244 (may not work)