Hamburger Dumpling Casserole

• 1 lb. ground beef
• 1 egg
• 1/4 c. sour cream
• 1 1/2 tsp. onion soup mix
• 1 slice diced bread
• 3 Tbsp. flour
• 1 tsp. paprika
• 2 Tbsp. butter
• 1 can mushrooms and liquid
• 1 can cream of chicken soup
• 1 can water
• 1 c. flour
• 2 Tbsp. baking powder
• 2 tsp. poppyseed
• 1/2 tsp. celery seed
• 1 Tbsp. salad oil
• 1/2 c. milk
• 1/2 tsp. poultry seasoning
• 1 tsp. dried onion flakes
• 1 c. browned bread crumbs

1. Mix the ground beef, egg, sour cream, onion soup mix and diced bread and shape into small meatballs.
2. Roll the meatballs in the flour and paprika.
3. Mix and brown in butter.
4. Mix the mushrooms, liquid, cream of chicken soup and water and pour over meatballs and simmer while making dumplings.

ground beef, egg, sour cream, onion soup mix, bread, flour, paprika, butter, mushrooms, cream of chicken soup, water, flour, baking powder, poppyseed, celery, salad oil, milk, poultry seasoning, onion, bread crumbs

Taken from www.cookbooks.com/Recipe-Details.aspx?id=383591 (may not work)