Your New Favorite Portabella Mushroom Sandwich

• 2 Portabella Mushrooms
• 1 Cup of Alfalfa Sprouts
• 1/2 Medium Yellow Onion
• 1 Medium Red Pepper
• 1 Avocado
• 8 Slices of Wheat Bread
• 4 Tablespoons of Olive Oil
• For Dressing:
• 1/4 Cup Olive Oil
• 1 Tablespoon of Grated Parmesan Cheese
• 1/2 Tablespoon of Basil
• 1 Teaspoon of Salt
• 1 Teaspoon of Pepper
• 1 Clove of Garlic

1. Cut the stem off of the mushrooms and cut into 1/4 inch slices. Slice the red pepper into 1/4 strips. Cut the onion so that you leave the "circles" intact (like onion rings). Either saute everything together in a big non-stick frying pan with the olive oil for 7-9 minutes over medium heat, or divide the vegetables into their own pans and saute each for 7-9 minutes (use 2 tablespoons of oil for mushrooms and 1 each for pepper and onion). Remove from heat.
2. You want the onions to brown a little and for the mushrooms to get tender (but not completely floppy).
3. To make the dressing, finely dice the garlic and mix all of the ingredients (oil, salt, etc.) together in a small dish.
4. To serve, place a layer of mushroom slices on a slice of bread, then a layer of mushrooms, 3-4 strips of red pepper, 1/4 cup of sprouts and spoon out the dressing on the sandwich.
5. Serve open-face with the second slice of bread to the side to show off the inside of the great sandwich you just made! It's colorful and loves to show off!

mushrooms, sprouts, onion, red pepper, avocado, of wheat bread, olive oil, olive oil, parmesan cheese, basil, salt, pepper, garlic

Taken from www.epicurious.com/recipes/member/views/your-new-favorite-portabella-mushroom-sandwich-50156147 (may not work)