Ginger Snaps

• 3 3/4 cups flour
• 1 1/2 tsp. baking powder
• 1/2 tsp. baking soda
• 4 tsp. ground ginger
• 1 tsp. ground cinnamon
• 1/4 tsp. ground cloves
• 1/4 tsp. salt
• 12 tbsp. butter (1 1/2 sticks)
• 1 2/3 cup sugar
• 2 large eggs
• 1/2 cup dark molasses
• 2 tsp. lemon juice
• 1/4 tsp. grated lemon peel

1. Beat on medium speed until fluffy and well blended
2. 12 Tbsp. butter (1 1/2 sticks)
3. 1 2/3 cup sugar
4. add and beat until well combined
5. 2 large eggs
6. 1/2 cup dark molasses
7. 2 tsp. lemon juice
8. 1/4 tsp. grated lemon zest
9. Pull of pieces of dough and roll into 1 inch balls. Space 1.5" apart on baking sheets and pat down slightly to flatten
10. bake 10 - 13 minutes at 350 makes 6 dozen

flour, baking powder, baking soda, ground ginger, ground cinnamon, ground cloves, salt, butter, sugar, eggs, dark molasses, lemon juice

Taken from www.epicurious.com/recipes/member/views/ginger-snaps-52400601 (may not work)