Grilled Pizza

• Pizza dough (prepared according to your favorite machine or manual recipe)
• Olive oil to brush on pizza dough
• Cornmeal for pizza paddle
• SUGGESTED TOPPINGS:
• Roma tomatoes, sliced
• Mushrooms, sliced
• Onions, sliced and grilled
• Feta cheese, crumbled
• Mozzarella cheese, grated
• Bell peppers, roasted and sliced
• Rosemary, chopped
• Corn, whole kernel
• Pine nuts
• Fresh basil, chopped
• Capers
• Garlic, chopped
• Ripe olives, chopped
• Various meats
• Ground beef or sausage (cooked, drained and crumbled)
• Pepperoni
• Chicken breasts, grilled and cut in bite-sized pieces
• Bacon (cooked, drained and crumbled)
• Canadian bacon
• Ham, cubed

1. Preheat grill on high for approximately 10 minutes then reduce to medium.
2. On a flat surface covered with flour, pat out prepared pizza dough until fairly thin but still able to be handled (about 8" in diameter). Dough may need to rest 5 or 10 minutes during this process if it resists your attempts to flatten it.
3. Brush top side with olive oil. Using a corn meal sprinkled pizza paddle or a cookie sheet with no or one side, transfer the crust to the grill. The crust should be flipped olive oil side down much like flipping a pancake. This side will be your top dressed side for presentation.
4. When grill marks appear, remove crust from the grill with the paddle. Place the uncooked side up and brush with olive oil. Turn over to the browned side and spread with a layer of red sauce (marinara type sauce) or pesto. Next, layer on your desired toppings (suggested list follows).
5. Slide pizza back on grill using pizza paddle. Leave on the grill until toppings are hot and cheese is melted being careful to watch bottom for over-browning.
6. NOTE: Closing the canopy of the grill during this last step will help the toppings to cook and melt.

favorite machine, olive oil, cornmeal, toppings, tomatoes, mushrooms, onions, cheese, mozzarella cheese, bell peppers, rosemary, kernel, nuts, fresh basil, capers, garlic, olives, meats, ground beef, pepperoni, chicken breasts, bacon, bacon, ham

Taken from www.epicurious.com/recipes/member/views/grilled-pizza-1204378 (may not work)