Peanut Butter Fingers

• 1 pkg. active dry yeast
• 2 Tbsp. warm water
• 1/2 c. granulated sugar
• 1 egg
• 1/2 c. chunky peanut butter
• 1/2 c. brown sugar, packed
• 1/4 c. butter, softened
• 1/4 c. shortening
• 1 1/2 c. all-purpose flour
• 3/4 tsp. baking soda
• Cocoa Glaze (follows)
• 1/4 tsp. salt

1. Dissolve yeast in warm water in large bowl.
2. Mix in sugars, egg, peanut butter, margarine and shortening until smooth.
3. Stir in flour, baking soda and salt.
4. Cover and refrigerate 30 minutes. Heat oven to 375u0b0.
5. Shape dough by teaspoonfuls into 2 1/2-inch fingers on ungreased cookie sheet.
6. Bake until light brown, about 8 minutes; cool.
7. Dip one end of each cookie into Cocoa Glaze. Makes about 6 dozen cookies.

active dry yeast, water, sugar, egg, chunky peanut butter, brown sugar, butter, shortening, flour, baking soda, cocoa, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=571335 (may not work)