Wurstsalat

• 1 lb ring bologna
• (as the name implies is comes in the shape similar to a whole kilbassa but it's not smoked.boars head makes a good one)
• 6 oz. jarlsberg cheese in one piece
• 2 hard boiled eggs
• 2 dill pickles
• dressing:
• 1/2 c. light mayonaise
• 1/2 c. sour cream
• 1 T dijon mustard
• 1//4 cupped snipped chives
• 1/2 small onion minced
• two dashes hot sauce
• salt and pepper to taste

1. 1. cut bologna, cheese and pickles into small cubes,they should all be the same size. roughly chop eggs.
2. 2.whisk all dressing ingredients together and let sit in frig at least half an hour.
3. 3. fold the chopped ingredients into the dressing and serve on good quality soft rolls.

ring bologna, jarlsberg cheese, eggs, dill pickles, dressing, light mayonaise, sour cream, t, chives, onion, hot sauce, salt

Taken from www.epicurious.com/recipes/member/views/wurstsalat-50054157 (may not work)